Gold Vine Grill

Easter Brunch Menu

All Brunch Specials are Served w/ Country Roasted Potatoes ,

Fresh Fruit and Baked Breads & Muffins

 Classic Eggs Benedict:  Two Poached Eggs atop English

Muffin & CanadianBacon, served w/ House Made Hollandaise                      $14.50

 Eggs Florentine:  Two Poached Eggs atop English Muffin w/ 

Fresh Spinach & House Made Hollandaise                                                         $13.50

 Flame-Broiled 6 0z. Filet Mignon topped w/ Mushroom

Cabernet Demi & Eggs any Style                                                             $18.95

 Seafood Vol au Vent: Fresh Salmon, Shrip & Scallops w/a Silky 

Seafood Veloutè  in a  Puff  Pastry Cup                                                  $16.95

 Chicken & Mushroom Crepes:   House Made Crepes filled w/ Chicken and Mushrooms in a White Wine Fresh Herb  Cream        $14.95                     

Grilled Salmon Filet topped w/ a Fresh Mango Chutney            $15.95

 Enjoy a Mimosa w/ your  meal                                                                  $6.50



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