Friday, May 5th: Cinco de Mayo!!!
Bring your family & friends to the Gold Vine Grill this Friday, May 5th for some “South of the Border” specialties from Chef Greg. He will be offering Jalapeno Poppers and Snapper Acapulco!
Sunday, May 14th: On Mother’s Day, Gold Vine Grill is offering a delicious Brunch menu as well as our regular great lunch menu. Brunch/lunch will be served from 11:00 AM until 3:00 PM. Brunch items will include:
Eggs Benedict or Eggs Florentine
Chicken & Mushroom Crepes
Grilled Salmon Filet w/ Fresh Mango Chutney
Filet Mignon Steak & Eggs
Seafood Vol au Vent
*And don’t forget…Mimosas!
Please make reservations in advance.
We will also be serving dinner that evening, and recommend reservations for that meal as well.