It’s almost hard to believe that it is 2017!  I don’t know about you, but 2016 really seemed to fly by so fast that it’s hard to believe that it’s over!

I’m no longer the type of person to make a bunch of New Year’s Resolutions.  It’s not that there is anything wrong with resolutions, but this year, I’m going to try something different.  A new year is a chance to reflect on events of the past year, realize some of the lessons that presented themselves to us, appreciate all of the good things that came our way, and find some time to renew our spirit.  And maybe think about rekindling an old friendship that has been “on the shelf” for too long.

2016 was a very good year at the Gold Vine Grill.  We enjoyed a steady upsurge in business, which has been a huge relief after the very long recession and the slow climb back to good business.  We want to thank all of you who have been our loyal customers for all the years you have been coming to our little restaurant, and letting us make your day or evening special. It’s always a bit sad when some of our long-time customers move away, and we just don’t get to see them anymore, but we wish them well, and hope they come to visit when in the area. We also appreciate that we have been getting steady new business, and look forward to serving our new customers for many years to come.

We have always considered ourselves very fortunate to have the great staff that we have, and really appreciate that their commitment to good service and great food help to make our restaurant special.

The local wineries have always been a great source of business & referrals, and without them, we would not enjoy nearly the steady business that we have.  We wish them all prosperity in the New Year, and thanks for all of the support.

New Year’s Eve was a great event, once again at the Gold Vine.  I think I rolled into the house at about 1:30 AM.  Everyone seemed to have a wonderful time, and Chef Greg & his staff did a wonderful job on creating a great menu for the event.

You may have noticed that we suspended our “12 @ 6” dinners in November & December…which we always do because of all of the Holiday events going on.  This month, on Wednesday, January 18th, we are bringing those dinners back.  At 6 PM on that Wednesday, Chef Greg will be pairing his culinary skills with the notable wines from Sentivo. Owners, Paul & Daniella will be there to tell you about their lovely wines and their beautiful venue.  This is a 4-Course Wine Paired Dinner.  The cost is $50.00 per person, which includes all food, wine, tax & gratuity.   Seating is limited to 12 people, so reservations are required.  Call soon to reserve your seats!


Wednesday Nights:  Burger Night

Thursday Nights:  Fish & Chips (except this Thursday, when we’ll have Fish Tacos!)

Friday & Saturday Nights:  Steak & Lobster

Sundays all Day & Night:  Corkage Free!

Call us for take out food day or night.

Check out our Facebook Page for the Cheesecake flavor of the week!

Contact us regarding your catering needs for your special events!

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