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As March roars in with our beautiful weather being followed by a much welcome storm, things are humming right along at the Gold Vine Grill.

As promised, the “12 @ 6” Wine Dinners will be starting this month.  These once per month dinners seat 12 people at a table with a local winemaker, and we offer a pre-set 3-course wine paired meal.  The cost of the meal is $50.00 per person, which includes all food, wine, tax and gratuity.  It’s a great opportunity for folks to have a  bit of a more intimate setting in which to chat with the winemaker and experience the fun and adventure of pairing wine with food.  This was a very popular dinner series in the past, so be sure to reserve your seats very soon.  When it’s full–it’s full!  The dinners will be on one Thursday of each month.  This month, the “12 @ 6” dinner features Randy and Tina Rossi from Saluti Cellars, and will be held on Thursday, March 24th at (you guessed it!) 6 PM.  In April, we will be teaming up with Wilderotter Vineyards from Amador County.  Call for the Saluti reservations now!

Easter Sunday will be on March 27th this year.  As usual, we will be offering our normal lunch menu, with an additional Brunch menu for those who prefer something a little more formal.  So whatever your plans for the day, stop in and see us at Gold Vine Grill for a great meal!  We will be closed for dinner on that day.

February brought a few changes to the Grill.  We have added a new server, Kathryn, who is the Tasting Room Manager at Narrow Gate Vineyards.  She is working with us on the weekends, and has been an instant great fit on our team.  Renee, who has worked with us for over 3 years, has returned!  We welcome her back with lots of enthusiasm!  She is a favorite of lots of our customers, so come by and let her know that you too are happy that she is back.   After 5 years of working with us here at the Gold Vine, Karen has decided to move on, and has left her job here.  We will miss her dearly.  She really took the reins when I was in the hospital a couple of years ago, and our gratitude and friendship toward her will stay  with us always.

Please take the time to come and see us soon!

Remember:

Wednesday Nights:  Burger Night

Thursday Nights:  Fish & Chips

Friday & Saturday Nights:  Steak & Lobster

Sundays all Day & Night:  Corkage Free!

Call us for take out food day or night.

Contact us regarding your catering needs for your special events!

Check out the fun we had at our 14th Annual Valentine’s Day Winemaker Dinner w/ Busby Cellars.  The food was awesome…the wine was paired beautifully….and a great time was had by all!  Remember, we are bringing back the “12@6” dinners in March.  I will post the featured wine maker soon!

 

What a great month January was for rain, rain and more rain!  It is such a joyous relief to see water flowing in the streams and rivers again!  Of course, all of that inclement weather was not great for business, so please take advantage of our Spring-like break and come to see us soon at the Gold Vine Grill.

It’s important also, to remember that conserving water should probably be a lifestyle for us here in California.  Drought is somewhat of a predictable constant for us, so just because we got a little water, let’s don’t waste it!  And please don’t be offended if we do not endlessly refill your waters at the restaurant.  We are happy to offer water by request.

Well, Valentine’s Day is just around the corner, sharing the weekend w/ President’s Day, so a lot of you will have a nice long romantic weekend!  How delightful!  Our annual Valentine’s Day Winemaker Dinner w/ Busby Cellars sold out early this year.  We are currently taking names on a waiting list.  I also recommend coming to lunch or dinner over the long weekend as an alternative celebration.  Please make reservations, though, especially for dinner.

We are experiencing some staff changes right now.  We wish a fond farewell to both Christina and Karen.  Best of luck to you both.  We are welcoming two new additions to our staff.  Elijah will be our new dishwasher, and Kathryn will be taking Karen’s place in the Dining Room.  You may already know Kathryn from Narrow Gate Vineyards.  We welcome her, and can’t wait for you to get to know her too!

I am getting organized to start our “12 @ 6” mini Winemaker Dinners starting in March.  I will keep you posted on who will be our first winemaker.  These dinners are held once a month, with 12 guests and the winemaker.  We serve a 3 course meal paired with wines for just $50.00 per person, which includes all food, wine, tax and gratuity.  It is a really good time!

We are on a mission to get a presence on “Yelp”.  On your visits to  the Grill, please yelp a review for us, and help us get what is called “relevancy” on their site. That way,  when people visit the area, and Yelp “What are the top restaurants in the Fair Play/Somerset area?”, the Gold Vine Grill will pop up.  Right now we do not appear at all…..and that’s just not right!  So, we need your assistance, please.

Please feel free to respond to or add your thoughts to our blog.  I cut & paste the newsletter to a word document to send it to you, so you have to go to the website to interact.  www.goldvinegrill.com

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