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It’s Looking Like a Sizzlin’ Summer Coming Up!

It’s early June, and it’s really sizzlin’.  We were quite surprised and distressed on Friday, June 3rd when a fire broke out about 1/2 mile South of Gold Vine Grill on Mt. Aukum Road!  It’s really early in the season, but with high temperatures,  dry brush and a mild wind, the conditions were ripe for a fire.  So, we’d just like to remind everyone to be careful this summer, if you’re camping and have a campfire, be sure to extinguish it completely before you leave your campsight.  If you see smoke or fire, call 911 right away.  A quick response can make all the difference.  We want everyone to have a safe and happy summer.

Father’s Day is coming right up on Sunday, June 19th.  Even though we all know how much dad’s love to grill, why don’t you give him a break this year and bring him out to Gold Vine Grill for a delicious lunch or dinner prepared by Chef Greg?  You know, he’d probably really love a big juicy Rib Eye Steak, or a Calamari Dore.  We’d love to have you, so please call for reservations soon! (530) 626-4042

Mellowood Vineyard with Linda Neal will be featured this month on Wednesday, June 22nd.  Greg is really excited to get together with Linda to create a great menu to accompany her very nice wines.  This dinner is a 4-Course wine paired meal…the cost is $50.00 per person, which includes all food, drink, tax and gratuity.  Linda is a very delightful person, who enjoys meeting people and sharing her very good wines with them.  If you’ve never been to her winery, it is located on Mellowood Way just off of Omo Ranch Road, next to Latcham Vineyards.  This dinner promises to be one of our best, so please make your reservations soon, as we only seat 12 people at the table.  This more intimate setting allows the guests to become better acquainted with the host and the wines.  Hope to see you there!

The Barbera Festival is coming right up on June 11th, from 11-4 at Terra d’ Oro/Montevina Winery in Plymouth.  The event is $50.00 per person, and features barbera wines exclusively.  This event is held in the middle of the day, and typically it is very warm as it is an outdoor event.  So,  just be sure to wear a hat, and your shades, drink plenty of water, and come in here, where it will be nice and cool after the event.

New Menu News:

Chef Greg & I are currently working on new menus, and will keep you updated on our progress.  Greg uses a rue (mixture of 50/50 flour to melted butter) to thicken his sauces, and this is what prevents the Gluten-Free crowd from enjoying his delicious sauces.  He is experimenting w/ gluten free flour to create gluten free rues, so that everyone can enjoy any of the sauces that he is so talented at making.  I am shopping out gluten free bread & buns, and we’ll introduce those soon as well.  If anyone has found a source for gluten free bread/buns/french rolls, please feel free to let me know!  We are constantly striving to develop ways to reach out to the various tastes of our community & those of our visitors.  We welcome your input.

Remember:

Wednesday Nights:  Burger Night

Thursday Nights:  Fish & Chips (except this Thursday, when we’ll have Fish Tacos!)

Friday & Saturday Nights:  Steak & Lobster

Sundays all Day & Night:  Corkage Free!

Call us for take out food day or night.

Contact us regarding your catering needs for your special events!

Hope you are all doing just great during this absolutely beautiful Spring Season!  It’s so awesome to see water rushing through the rivers, flowers and blossoms appearing everywhere, and to have this fabulous weather!  I love Spring!

Every Spring, El Dorado Winery Association puts on 2 consecutive “Passport Weekends”.  Participants arrive at a designated winery to collect their Passports and commemorative tasting glasses, and spend the weekend visiting various wineries and vineyards throughout the county.  Most of the participating wineries will have music and food to add  to the festive mood.  A lot of other wineries, who may not be “Passport” participants will be having their own Spring Celebrations to get in on the general spirit of the hoopla here in the foothills.  If you are participating in the celebrations this weekend, bring your passport into the Grill, and receive a 15% discount on your entree.  Please be responsible and consider a designated driver for these events.

Our first “12 @ 6” mini Winemaker Dinner was a great success with Randy & Tina from Saluti Cellars brining in 4 of their great wines to pair with a special menu prepared by Chef Greg.  At these dinners, the winemaker is seated with 12 guests at their own table, and enjoy their own special menu for the evening.  It is a great way to get to know the winemaker and their wines a lot better in a little more intimate setting than a huge dinner.  The cost of the dinner is $50.00 per person, which includes all food, wine, tax & gratuity.

Hey, do you all have favorite menu items that have been taken off the menu, but you’d like to see them come back?  Either respond on this blog, or email us at mgkapers@msn.com.  Put “menu items” in the subject line.  Also, if you have some favorite food that has never been on our menu, let us know, and we’ll see what we can do!  We welcome your comments and suggestions.

I know Mother’s Day is in May, but we just want to remind you that we will be having our Brunch menu added to our regular lunch menu for Mother’s Day.  This menu includes such items as Eggs Benedict, Chicken & Mushroom Crepes, Grilled Salmon w/ Mango Chutney, Seafood Vol au Vent, etc.  All dishes come with fresh fruit and breakfast potatoes.  We will also have Mimosas!   We will also be serving dinner Make your special mom feel really special by treating her to a meal at the Gold Vine Grill!

Remember:

Wednesday Nights:  Burger Night

Thursday Nights:  Fish & Chips

Friday & Saturday Nights:  Steak & Lobster

Sundays all Day & Night:  Corkage Free!

Call us for take out food day or night.

Contact us regarding your catering needs for your special events!

As March roars in with our beautiful weather being followed by a much welcome storm, things are humming right along at the Gold Vine Grill.

As promised, the “12 @ 6” Wine Dinners will be starting this month.  These once per month dinners seat 12 people at a table with a local winemaker, and we offer a pre-set 3-course wine paired meal.  The cost of the meal is $50.00 per person, which includes all food, wine, tax and gratuity.  It’s a great opportunity for folks to have a  bit of a more intimate setting in which to chat with the winemaker and experience the fun and adventure of pairing wine with food.  This was a very popular dinner series in the past, so be sure to reserve your seats very soon.  When it’s full–it’s full!  The dinners will be on one Thursday of each month.  This month, the “12 @ 6” dinner features Randy and Tina Rossi from Saluti Cellars, and will be held on Thursday, March 24th at (you guessed it!) 6 PM.  In April, we will be teaming up with Wilderotter Vineyards from Amador County.  Call for the Saluti reservations now!

Easter Sunday will be on March 27th this year.  As usual, we will be offering our normal lunch menu, with an additional Brunch menu for those who prefer something a little more formal.  So whatever your plans for the day, stop in and see us at Gold Vine Grill for a great meal!  We will be closed for dinner on that day.

February brought a few changes to the Grill.  We have added a new server, Kathryn, who is the Tasting Room Manager at Narrow Gate Vineyards.  She is working with us on the weekends, and has been an instant great fit on our team.  Renee, who has worked with us for over 3 years, has returned!  We welcome her back with lots of enthusiasm!  She is a favorite of lots of our customers, so come by and let her know that you too are happy that she is back.   After 5 years of working with us here at the Gold Vine, Karen has decided to move on, and has left her job here.  We will miss her dearly.  She really took the reins when I was in the hospital a couple of years ago, and our gratitude and friendship toward her will stay  with us always.

Please take the time to come and see us soon!

Remember:

Wednesday Nights:  Burger Night

Thursday Nights:  Fish & Chips

Friday & Saturday Nights:  Steak & Lobster

Sundays all Day & Night:  Corkage Free!

Call us for take out food day or night.

Contact us regarding your catering needs for your special events!

Check out the fun we had at our 14th Annual Valentine’s Day Winemaker Dinner w/ Busby Cellars.  The food was awesome…the wine was paired beautifully….and a great time was had by all!  Remember, we are bringing back the “12@6” dinners in March.  I will post the featured wine maker soon!

 

What a great month January was for rain, rain and more rain!  It is such a joyous relief to see water flowing in the streams and rivers again!  Of course, all of that inclement weather was not great for business, so please take advantage of our Spring-like break and come to see us soon at the Gold Vine Grill.

It’s important also, to remember that conserving water should probably be a lifestyle for us here in California.  Drought is somewhat of a predictable constant for us, so just because we got a little water, let’s don’t waste it!  And please don’t be offended if we do not endlessly refill your waters at the restaurant.  We are happy to offer water by request.

Well, Valentine’s Day is just around the corner, sharing the weekend w/ President’s Day, so a lot of you will have a nice long romantic weekend!  How delightful!  Our annual Valentine’s Day Winemaker Dinner w/ Busby Cellars sold out early this year.  We are currently taking names on a waiting list.  I also recommend coming to lunch or dinner over the long weekend as an alternative celebration.  Please make reservations, though, especially for dinner.

We are experiencing some staff changes right now.  We wish a fond farewell to both Christina and Karen.  Best of luck to you both.  We are welcoming two new additions to our staff.  Elijah will be our new dishwasher, and Kathryn will be taking Karen’s place in the Dining Room.  You may already know Kathryn from Narrow Gate Vineyards.  We welcome her, and can’t wait for you to get to know her too!

I am getting organized to start our “12 @ 6” mini Winemaker Dinners starting in March.  I will keep you posted on who will be our first winemaker.  These dinners are held once a month, with 12 guests and the winemaker.  We serve a 3 course meal paired with wines for just $50.00 per person, which includes all food, wine, tax and gratuity.  It is a really good time!

We are on a mission to get a presence on “Yelp”.  On your visits to  the Grill, please yelp a review for us, and help us get what is called “relevancy” on their site. That way,  when people visit the area, and Yelp “What are the top restaurants in the Fair Play/Somerset area?”, the Gold Vine Grill will pop up.  Right now we do not appear at all…..and that’s just not right!  So, we need your assistance, please.

Please feel free to respond to or add your thoughts to our blog.  I cut & paste the newsletter to a word document to send it to you, so you have to go to the website to interact.  www.goldvinegrill.com

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