Mary

Happy New Year from Greg & Mary and the Staff of Gold Vine Grill!   What a wonderful Holiday Season we had this year!  We were pleased to be able to do some catering for the locals, which we have not done for awhile, and were happy to accommodate our clients at their holiday celebrations!

Our 12th Annual Holiday Open House was really lovely.  We enjoyed wines from Cedarville Vineyards, Bechard Winery, Peter’s Gate, and MV, all generously donated each year by the owners for this special occasion.  Greg and his busy elves prepared a wonderful array of appetizers and desserts for all to enjoy…Santa was here with a HO HO HO, and we had lovely acoustic guitar by Mark Hanson.  We ate, drank, sang and enjoyed the fellowship of our friends and neighbors throughout the afternoon.

New Year’s Eve, Greg and his crew outdid themselves with a fabulous 5-course wine paired meal for two different seatings.  We had a full house for both, and everyone thoroughly enjoyed themselves.

Now comes the relative calm of the New Year.  It looks like we will be having a rather mild January weather-wise, so please take the opportunity to come over to Gold Vine Grill soon!

I know a whole lot of you are crazy about football during this play-off season.  Just remember that we have a large screen TV at  the wine bar, and we will be watching the play-off games, hopefully with some of you.  We will be closed on Super Bowl Sunday, though, just so you know.

We would love to give a shout out to our kitchen crew who took over for Greg while he was recuperating from hip replacement surgery.  Many thanks to Hunter, Derrick and Christina for holding down the fort, and making us proud!

We would also like to welcome back Nadia to our staff of servers.  Nadia had moved away for a short while, but I guess she couldn’t find better people or food, so she has returned, and we are happy to have her.  Also, many good thoughts and wishes for Renee as she goes out for hip replacement surgery this month.  Gee, we have a lot of bad hips around here!  Anyway, many blessings Renee, and we will see you in about 12 weeks!

I’ll be adding information regarding our guest wine bartender in just a few days, so keep an eye out for that info.

We sure hope we are on your New Year’s resolution list as the place you MUST come to soon!

Happy New Year!

Make your reservations soon for our fabulous wine paired New Year’s Eve Gala dinner!  First seating is at 5 PM and second seating is at 8 PM.  First seating is $75.00 per person, second seating is $85.00  per person and includes a sparkling wine party after dinner.  All costs include food, wine, tax & gratuity.

1st Course:  Crab & Shrimp Crepes w/ a Silky Seafood Veloute

Wine:  Saluti Cellars 2012 Viognier

2nd Course:  Grilled Asian Pear, Arrugula and Pancetta Salad lightly tossed in a champagne vinaigrette

Wine:  2012 Lavender Ridge Grenache Rose

3rd Course: Sweet Potato Gnocci w/ Walnut Pesto

Wine:  c.g. di Arie Primativo

4th Course: Classic Whole Roasted Filet Mignon topped w/ Sauce Bernaise Wine:  Cedarville Cabernet Sauvignon

5th Course:  Chocolate Genache Cake

Wine:  Mellowood Syrah  

Whoa!  It has been a busy end of Summer and entry into the Fall season!  There is a lot of news for this blog, so pour yourself a cup of coffee (or a glass of wine), and please continue reading.

One of our most important announcements is that Chef Greg FINALLY had his hip replacement surgery.  As Andrea Bechard posted in Facebook “Hip Hip Hooray!”  However, more accurately, we should say “Hip Hooray!”, as he still needs to have the other hip replaced.  He is on his feet and practicing walking without a walker.  He is back at work on a limited schedule.  It is great to see him walk without the effort of working through pain, and we are all happy that he was finally able to get this first surgery completed.  His kitchen staff did a fabulous job in his absence, and we thank them very sincerely!  I have been going into high gear taking care of Greg, driving him to his appointments, doing his Costco runs, etc. as  well as my usual duties at the restaurant.  So, our apologies if this blog is a little late, but it’s here today!

This week was the one year anniversary(?) of my very surprising and unwelcome leukemia diagnosis.  But thank God a year has past, and I am on the road to recovery.  I’m looking forward to one year of remission coming up very soon!  Thank all of you for all of your love and support this year.  It has been a doozie!

Starting this Sunday, we invite you to join us for “Touchdown at the Grill”.  During the football season, we will be showing the NFL football game on our big screen from 11 AM – 3 PM on Sundays.  We will feature $2.00 selected beers and Chef Greg will have an “Off the Grid” special each week.  This is in the wine bar area only.

This month we are very happy to have  Tami from Madrona Vineyards for our guest wine bartender.  She will be featuring 4 wines from their wonderful vines for you to purchase by the flight, by the glass or by the bottle.  These nights are always special fun, so be sure to make your reservations for Saturday, November 22nd between 5:00 and 8:30 PM.

As we head into the Holiday Season, we are planning our 13th Annual Holdiay Open House.  On Sunday, Dec. 7th, from 2-4:30 we will be offering complimentary hors d ‘oeuvres and lovely local wines, with music, singing and  a good holiday celebration.  Please drop by on your busy way to or from your holiday chores.

We are once again planning our New Year’s Eve Gala Wine Dinner on December 31st.  We will hold 2 dinner seatings, one at 5 PM and the second at 8:30 PM.  This dinner will be a 4-Course wine dinner.  First seating is $75.00 per person which includes all food, wine, tax and gratuity.  The second seating is $85.00 per person which includes all food, wine, tax, gratuity and a sparkling wine party afterward.  Reservations are required for this dinner and are coming in, so call soon for yours.  This is ALWAYS a wonderful evening.

Remember Wednesday nights are Burger Nights at the Gold Vine.  Thursdays we feature Fresh Cod Fish & Chips.  Friday and Saturday nights we offer Steak & Lobster, and Sunday nights are Corkage FREE!

Gold Vine Grill will be closed on Thanksgiving Day, Christmas  Eve, Christmas Day and New Year’s Day.  Enjoy this joyful season with your loved ones, and come to see us when you can!

Happy Spring!  Well, while we enjoyed a very balmy Autumn and Winter, it looks like Spring has decided to come in like a lion, with cold temperatures and plenty of rain.  Thank goodness!!  We really need the moisture!  Many of you, like Greg & I, probably have friends and/or relatives living in the northeast who are really tired of the COLD, COLD winter.  I wonder if the Western states’ population will grow a bit this year…

Good news on the health front:  Next week will be my last round of chemotherapy for the course of treatment that I am on.  My next big decision is whether or not I will need a bone marrow transplant, but I’m going to gather lots of information and take some much needed time off from medications before I make that decision.

Passport weekends are coming right up!  This is a great time for the locals to drop in for lunch, as the wineries are full of visitors, and we are generally quieter for lunch during the Passport weekends.  Dinners do get quite busy, so please make reservations.  Dates for Passport are April 5-6 and April 12-13.  Please party responsibly.

Chef Greg has decided to feature his fabulous Fish & Chips on Thursday nights as our special.  They were very popular, and when he took them off of the Friday lunch menu, many people have since asked when they are coming back!

Listed under “Events” you will find a recommendation for you to watch next Saturday’s “Cut Throat Kitchen” (April 5th).  One of the contestants Kaitlyn Krill (formerly Kaitlyn Adams), was one of my culinary students, and worked here at the Grill our first two years before she went off to culinary school.  We are very excited to see her television debut on the Food Network.  Check your guide for the time.

We will be back periodically to bring you up to date news.  If  you have anything exciting to share, just post it on the blog!  We welcome your comments.

 

 

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